Kratom and Eggnog Tea Recipe – Christmas Special
December 12, 2014 Kratom Expert Kratom FAQs, Kratom Recipes
It’s finally December and this means that the time comes for Christmas carols, greeting cards, celebrations, and candies. If that’s not superb by itself, there’s actually an additional thing to celebrate: we get to drink eggnog! This tasty, thick, velvety, butterscotch-colored liquid is truly the beverage of preference on Christmas.
Eggnog, as we know it currently, is a variant of milk- and wine-based British punches that backdates to not less than the seventeenth century. Eggnogs were mostly made for gatherings and social events, to toast the well being of those people that partook, so they were a traditional choice for spreading the Christmas light. Current eggnogs are a mixture of eggs, whole milk, and sugar, which are usually spiked with brandy, rum or bourbon. This recipe is easy to do, if you need to avoid raw eggs, you can find pasteurized pre-made eggnog in your local grocery stores.
Kratom Tea Eggnog Recipe
This particular kratom recipe will make sufficient tea for 8 to 16 weak servings, 4 medium-strength servings, or 2 relatively strong servings. People are different in the sensitiveness to kratom tea, and different varieties of kratom varies in strength, so these dosing estimations should be considered as just guesstimates. You should always begin with a minimal amount when trying out a different batch of kratom tea. You may afterward raise the kratom dose slowly with successive experiments up until you find the concentration that you are confident with.
Kratom Tea Eggnog Recipe
Serves 8
Write a reviewSave RecipePrint
Prep Time15 min Cook Time1 hr Total Time1 hr 15 min
Ingredients
50 grams of crushed kratom leaves
4 egg yolks
4 egg whites
1 cup of heavy cream
1 tsp of grated nutmeg
1 pint of milk (whole)
1/3 cup of sugar
For the kratom tea
Take 50 grams of dry, crushed kratom leaves and place them into a cooking pot, then add one liter of water.
Boil lightly and gently for 15 minutes approx.
Strain the tea using a strainer into a container and save the liquid. Squeeze the kratom leaves in the strainer in order to get the majority of the liquid out.
Put the kratom leaves back in the cooking pot and pour in an additional liter of water and replicate steps 2 and 3.
When the kratom leaves have already been strained again, they might be thrown away. Put the mix liquid extracted from each of the boilings back into the cooking pot and boil until the volume has decreased up to 100 ml.
For the eggnog
In the container of a blend, mix the egg yolks until eventually they lighten in color. Slowly add the 1/3 cup of sugar and beat until it is entirely dissolved. Put aside.
In a medium-size saucepan, over a high heat, mix the whole milk, heavy cream and fresh nutmeg and bring to a boil, stirring sporadically.
Pull out from the heat and slowly temper the warm mix into the egg and sugar mixture.
Then return everything back to the cooking pot and heat it till the mixture reaches 160 degrees F. Remove it from the heat, mix in the kratom tea, dump it into a medium-size mixing container, and place it in the fridge to cool down.
In a medium-mixing container, beat the egg whites to form delicate peaks. With the beater working add 1 tbs of sugar and beat until eventually you get rigid peaks. Beat the egg whites into your cold mixture.
Notes
This eggnog is the real deal: raw eggs, heavy cream, and a little bit of sugar and pizzazz. It’s fabulous as-is, but might be spiked with rum, brandy, or bourbon to keep at bay the cold season chill. It makes more sense the non-alcoholic version, as we are incorporating the kratom tea, and kratom and alcohol don’t mix well.
Try not to use reduced fat dairy products; this is definitely a holiday luxury, so enjoy it! You can serve in tiny glasses if you’re concerned about the excessive calories, or go to the gym the next day.
Yes, we use raw eggs in this recipe. For those who are concern, rinse out the shells prior to cracking the eggs; there’s merely a 1:20,000 possibility of salmonella contained inside the egg.
MrKKratom.com 
Leave a comment